Is it Thanksgiving? Thank a farmer :)

The Miller's cow at sunset“Far and away the best prize that life has to offer is the chance to work hard at work worth doing.”– Teddy Roosevelt

I run a buying club for local, GMO-free foods produced on clean, sustainable farms. This work often brings me to the farm. I was recently on a farm and reminded of why I do the work I do.

The farm was quite busy. Everyone was focused on his or her tasks. The cheese maker was making cheese, the butcher was butchering, someone was in the office returning calls and someone else was bottling milk. I was helping here and there while the farmer’s 1-1/2 year old son kept us all smiling and cooing.

It is both hard work and rewarding to be part of this process.

A busy morning on the farm doesn’t offer a lot of time for quiet reflection, but I can’t help but notice the small details.

bright red tree the miller's farmThere is a tree right by the barn that glows a vibrant red in the morning autumn light. There is a little white and spotted kitten that plays right in front of the door and greets each person with a happy meow. She is there, every morning. There is a light fog that hangs over the fields. This is the scene that greeted me last as I pulled up to the farm. As always, I was greeted with several cheery voices wishing me a good morning, and expressing what a beautiful day it was, accompanied by genuine smiles. Indeed it was a beautiful day.

It is these small things, and the people involved, that give farms character.

9 Bird In Hand Scenery IMG_6752As usual while working, nearby customers come to the farm to pick up food. I am always impressed with the way the farm treats everyone who gets their food.

When I am working — sometimes lost in my own thoughts, sometimes in cheerful conversation with others — it gives me that little time to reflect. In the autumn, I tend to get a sense of the season and reflect more deeply on gratitude and value–how grateful I am to have the opportunity to work hard at work worth doing and how much I value that work.

I am grateful that I regularly visit the farms I work with and see them in motion and the transparency that offers. I value that time and I value the confidence it gives me in giving feedback or endorsements of the farm. I am grateful that others have the same opportunity to visit so they know first hand how the farm operates and, most importantly, how committed the farmers are to transparency. Patrons can see that what they claim is what they practice–and they do so because they know the value in it.

I am grateful to all those who contribute to this valuable and vital “new” system of food distribution.

I am grateful to the farmers who make all this possible and for their expressions of gratitude for our involvement. It is a symbiotic relationship.

I am grateful to each person who continue to support small farms, not because it is easy, but because it is the right thing to do.

Our food system is a system that touches all others. I am never more aware of this than as I witness, participate in, and reflect on the process of how food reaches our tables.

thank a farmer

 

Liz Reitzig

Food is the Foundation of Liberty. Nourishing Liberty is where we plant seeds for ideas to grow and flourish A place to be inspired by each other, to join together in peaceful activism, to build community.

Wherever you are in your personal journey toward clean living and local food, thank you for joining me in mine. I look forward to sharing it with you.

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Miller's Organic Farm-Gifts of Spring - Nourishing LibertyLiz Reitzig, Food Freedom ActivistLorraineBruce Recent comment authors

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Bruce
Bruce

Thank you for these reminders on Thanksgiving. I had two thoughts as I read this. First, my life is too removed from the food I eat, and that’s a symptom of other distorted priorities and suboptimal choices in my life. I should at least enclose the deck, make a greenhouse, and grow tomatoes, lettuce, peppers, and basil. I’d be happier and healthier if I lived my life closer to my food. Our society would be happier and healthier if more people chose to live closer to our food. Your description of the visit to the farm also reminded me that… Read more »

Lorraine
Lorraine

What a beautiful descriptive piece of writing!! My mother’s side of the family were dairy farmers who also had chickens, hogs, and either a barn cat or more, as well as the trusty good, accompanying everyone on their rounds. I visited those farms many many times, as I did my grandfather’s, and loved most watching the wild kittens at play. But you bring back some pleasant and down to earth memories — the table laden with food grown on the farm, pickles and preserves “put up” by my aunts, the smell of home made rolls and bread, and of course… Read more »

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